Sugar Cane Decaf
Whole Bean Coffee
Tasting notes: Meyer Lemon, Dark Cherry
Region: Huila, Colombia
Elevation: 1700-2000 Meters
Process: Washed then Sugar Cane (EA) Decaf
Harvest date: June - July 2016
This is a Washed coffee from Huila, Colombia that is decaffeinated using Ethel Acetate from sugar cane. EA is an organic compound found in sugar cane processing and is the most common ester in wine. This coffee has great sweetness, meyer lemon acidity and dark cherry.