Tasting notes: Berries, Citrus, Hibiscus
Region: Oromia, Ethiopia
Elevation: 1800 Meters
Harvest date: February 2020
This coffee comes from the Kayon Mountain Farm in the Oromia region of Ethiopia. Guji is the "zone" where the farm is located and also the name of the people who live in it. The Kayon Mountain farm is comprised of multiple families that have been growing coffee together for 30 years. This wild varietal blend boasts tons of berry fruit and citrus which this region is so well known for.